6 oz ground conch meat
1/2 oz diced red pepper
1/2 oz diced green pepper
1 egg white
1/2 oz diced red onion
1/2 oz diced celery
1 oz half and half
1 oz of flour
Pinch of black pepper, chili
powder and Caribbean spice
(as you choose)
1 slice of red onion
1 leaf of red lettuce
1 slice tomato
3 slices of dill pickle
In a large bowl, mix together ground conch
meat, diced red pepper, diced green pepper,
egg white, diced red onion, diced celery,
half and half, flour, black pepper, chili and
Caribbean spice.
Serve on bun with your favourite
condiments.