Magazine cover May / June 2017 Where When How - Turks & Caicos Islands

Available in print, on the island the first week in May!

To ease you into the summer we collate the latest in where to eat, what to do and most importantly, how to relax… which in this case, is in one of our island spas. Our cover story delves into spas and treatments on the island, giving you the lowdown on the vast array of treatments, landscapes and customised packages available for those in need of some bathrobe R&R.

Our regular features cover restaurant reviews rounding up Indian cuisine, at Garam Masala, and Chinese at Chopsticks. If you’re a vegan, vegetarian or just a fan of delicious healthy fare, our specialist spread beginning on page 132 ensures you don’t have to miss out when on the hunt for tasty cuisine.

Magazine cover March / April 2017 Where When How - Turks & Caicos Islands

Available in print, on the island by March 1st!

For our spring issue we hone in on the Shopping scene, breaking down the best keepsakes to take home with you according to different tastes and budget. For our regular features, meet artist and business owner Jennifer Maude in our Island Perspectives, who is successfully pioneering the way for sustainable, natural goods, all locally made for her Grace Bay boutique.

For the barley and hops enthusiasts, our regular excursion heads to Turks Head Brewery, where their brand new tastings and tours offer a niche alternative to heading to the beach.

Magazine Cover Where When How Summer 2016

Available on July 1st.

Ah summertime… where nothing else but basking in the sun will do. The time for popsicles and cabana-clad reclining has officially come, and with it; our latest rundown of where to stay, dine and what to do. Where When How is the official go-to guide to the Turks and Caicos Islands, distilling island life into 180 pages. This issue, our ‘Where To Stay’ special, breaks down key areas, types and prices of accommodations to take the hassle out of planning your holiday.

Magazine cover May / June 2016 Where When How - Turks & Caicos Islands

Available in print, on the island by May 1st!

Dreaming about a destination wedding on the world’s number one beach? Read all about how to “Say ‘I DO’ in Paradise” within the pages of our May/June 2016 issue. NILA Destinations has been planning and organising all the details of your perfect wedding day, since 2001. They take all the guesswork out of obtaining the paperwork, venues, accommodations, hair and makeup stylists, flowers, caterers, the cake, the music, and fabulous photographers, all who create that perfect day. Enjoy the informative photo essay titled “How to Cure that Wedding Hangover” by www.LisaAdaraPhoto.com

Our food and wine writer Mandy Wolf enjoys the sunset and dinner at 72West located between Grace Bay Beach and the pool at The Palms. From the award-winning Caicos Conch Chowder, to the Coconut Fried Lobster, to the Jerk Spiced Roasted Chicken Breast, to the Blueberry Parfait, an evening of exotic tastes.

Magazine Cover Where When How March/April 2016

We love Providenciales in the springtime..."Spring Shopping" on Providenciales - Search our art galleries and boutiques to update your warm weather wardrobe in style with cool cottons or purchase that painting or blue stone bauble or pastel beads to extend your vacation with a souvenir reminder of the myriad shades of blue sea and sky.

Take a trip to North and Middle Caicos, historical sights, deserted secret beaches, and real estate opportunities. Find the latest North and Middle Caicos MAP inserted in this issue.

Our featured resort is "Blue Horizon Resort” located at that gorgeous beach at Mudjin Harbour and Dragon Cay on Middle Caicos. Enjoy lunch and drinks on the deck overlooking the beach that "Sports Illustrated" chose to photograph their Swimsuit Issue cover this year.

Magazine cover January / February 2016 Where When How - Turks & Caicos Islands

Celebrating the New Year with our January / February 2016 issue of Where When How

What do humpback whales, parasailing, Salt Cay, Seven Restaurant, Flamingo Tongues and the Tricoloured Heron have in common? You’ll find them all, (and a whole lot more,) in the January February issue of Where When How Magazine.

Magazine Cover 2016 Providenciales Dining Guide

ONLINE NOW - The 2016 Providenciales Dining Guide! It’s bigger and better than ever, with menus, prices and descriptions for 72 restaurants. Your favourites are included, and there are wonderful new places to tempt your palate too. The photos are beautiful enough to eat, and the features include native foods, favourite meals, to-die-for pizzas, and a sample of Providenciales’ fish tacos, which are awesome.

Magazine cover November / December 2015 Where When How - Turks & Caicos Islands

Are you dreaming of a tropically sunny Christmas? Check out the November December issue of Where When How for countless ideas about where to spend your holidays and what to do.

Magazine cover Summer 2015 Where When How - Turks & Caicos Islands

School’s out for SUMMER! And so is the latest edition of Where When How magazine.

Our blockbuster Summer issue is bursting with information that will make your stay in the "world's most beautiful" Islands even more perfect than you imagined.

Magazine Cover Where When How May / June 2015

Where to Dine? That is the question, and we’ve got the answers – in the May/June issue of Where When How. Read about Mandy’s love affair… with food. Then move on to a host of fabulous things to occupy you while you are in paradise all within the pages of Where When How’s May/June issue.