PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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POINT GRACE RESORT
Grace Bay Road
See Map #85
Reservations Required
Ph: 649
946-5096
Dinner Served Nightly ~ 6pm to late
Full Bar/Lounge Atmosphere
Extensive Wine List
Outdoor and Terrace Seating
Weddings and Receptions
Visa, MasterCard, American Express
Email: concierge@pointgrace.com
APPETISERS
Thai shellfish bisque with poached shrimp...$16
Watercress and potato veloute
with poached egg...$15
Spicy tuna martini with fresh avocado
and seaweed salad...$19
Baby beet and goat cheese salad with green
bean arugula salad complemented with
walnuts and balsamic dressing...$18
Crispy scallops set on pickled vegetables
served with wasabi mayonnaise and
sweet soy lime sauce...$19
Grilled foie gras set on peach and banana
chutney served with port wine reduction...$19
Seafood risotto with clams, shrimp
and lobster topped with white truffle oil
and shaved reggiano cheese...$20
Confit duck spring rolls with orange Szechuan
dipping sauce...$16
Potato gnocchi served in Gorgonzola
cream sauce topped with truffle oil...$16
ENTRÉES
Grilled swordfish steak set on portobello
and parsley mashed potatoes accompanied with
fresh tropical fruit salsa.....$34
Pan seared island grouper set on lobster
and green onion mashed pumpkin
complemented with harissa and
tomato cream sauce...$38
Tuna and foie gras wrap in nori tempura set on
vegetable slaw with a smoke pepper coulis...$45
Slow roasted south Caicos red snapper set on
jambalaya rice with peach soy sauce...$39
Fettuccini pasta with shrimp, scallops, mahi
mahi in a light lemon dill sauce...$36
Spaghetti al pesto...$21
Baked chicken breast stuffed with pineapple
and bacon set on ginger tomato risotto...$34
Beef filet mignon set on on dauphinoise
potatoes complemented with a morilles
and brandy sauce...$45
Pan seared duck breast with a cumin carrot
mash served with cinnamon demi-glace...$36
14 oz pork chop with sweet potato croquette
and red onion chipotle sauce...$36
Duxelle encrusted rack of lamb set on
wild mushroom risotto...$38
DESSERTS
Three layer chocolate mousse
with strawberry flambé...$16
Log cake with butter pecan ice cream...$16
Seasonal berry tartlet...$15
Vanilla cheesecake with dark cherry sauce...$15
Traditional chocolate soufflé served with
Tahitian vanilla bean ice cream...$15
Selection of ice cream & sorbets...$15
Grace's Cottage
is an architectural gem, and features picturesque outdoor seating
under gazebos, on the terrace or directly under the starlit sky. By blending Caribbean
cooking styles with a contemporary flair and delivery, there is no compromising the
uniqueness of the cuisine. The menus feature fresh ingredients from the Islands, as
well as imported items carefully selected from the region, that have set the culinary
stage for centuries. Chef Vincent Poitevin meticulously marries these local ingredients
to create a fusion cuisine heavily inspired by his worldwide travels as a chef - most
notably through France, Spain and Switzerland. l
Hutchings Restaurant
One of award winning Point Grace's hidden treasures.
Located just inside the gates of the resort, Hutchings Restaurant is a tranquil escape
that overlooks lush tropical gardens and a crystal clear free-form pool. Open Daily
from 7:30am to 3pm, Hutchings Restaurant serves Continental Buffet Breakfast and
an à La Carte Breakfast Menu for those with a more hearty appetite. The renowned
Grace's Cottage team puts its talents to work on a delicious and varied lunch menu
featuring an array of healthy Spa salads and new and old lunch favourites. l
Traditional grilled lobster tail set on
mashed potato and vegetables with lemon garlic
drawn butter...$40
Diver scallops wrapped in bacon set on coconut
turnips served with tonka apple reduction...$38
Fricassee of lobster in a coconut, tomato
and cilantro sauce served with steamed
jasmine rice...$42