PROVIDENCIALES DINING GUIDE
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73
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WINTER 2009 - SPRING 2010
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~ APPETISERS ~
Conch wontons -
Streaked with Hoisin and served with
sweet chili dipping sauce
(First place
Winner in the 2006, 2007 and 2008
Conch Festival)
...
$10
Pear & blue cheese salad -
Island fresh greens with toasted
walnuts, pears, blue cheese and a
raspberry vinaigrette...
$11
Caesar salad -
Shaved Parmesan cheese on romaine
lettuce with our own Caesar
dressing...
$8
Princess conch
and mushroom crêpes -
With roasted red pepper pesto and
cream sauce
(Medal Winner in the 2008
Conch Festival)
...
$12
Caprese salad -
With island grown tomatoes, fresh
Mozzarella, olives and basil pesto...
$11
Coffee rubbed tuna -
Yellow fin tuna seared rare and
sliced paper thin in an Asian marinade
served with a garnish salad and
pickled ginger
(Island favourite
for over a decade!)
...
$12
Roasted vegetable
and goats cheese tart
-
On leafy greens and semi-dried
tomatoes...
$12
Bistro crab cake -
With marinated hydroponic tomatoes
and caramelised lemon...
$12
Beef carpaccio -
With balsamic vinegar, shaved
Parmesan cheese and capers...
$11
Soup of the day
...
$8
Smoked conch chowder -
"With a Scottish influence" Leeks, potato
and bacon in a cream base...
$8
~ MAINS ~
Pan fried grouper -
Crusted with lemon pepper served with
saffron potatoes, semi-dried tomatoes and
a fresh herb cream sauce...
$30
Grilled mahi mahi -
Served on a fresh basil and cherry tomato
compote with crispy onion...
$28
Grilled yellow fin tuna -
Marinated in soya and ginger served on a
bed of noodles with grilled peppered
pineapple...
$32
Coconut crusted conch -
With mango chutney and a light lemon-
grass curry sauce...
$27
BAY BISTRO is one of the few restaurants on the Island which can offer the
perfect combination of island dining, friendly service and a post card view.
Dine for breakfast, lunch or dinner while the waves of Grace Bay are gently
lapping on the fine white sand. It's a comfortable atmosphere with no short
cuts taken on table settings or the fine service. The menu emphasises healthy
foods, prepared and presented in exciting new ways to tempt and satisfy your
taste buds. Desserts are all homemade and great, so save room!
I
Bay Bistro
OCEANSIDE DINING
At Sibonné Beach Hotel
See Map #73
R
ESERVATIONS
649-946-5396
Open 7 days a week for Breakfast
Lunch & Dinner nightly `til 10pm
Saturday & Sunday Brunch
Full Bar - Comfortable Lounge
FULL MOON PIG ROAST BONFIRE
BEACH BBQ - CALL FOR DATES
Major Credit Cards / Travellers Cheques
www.sibonne.com/restaurant.htm
Weddings / Receptions / Catering
www.kissingfish.tc
BAY BISTRO ~ SAMPLE MENU SELECTIONS ~ CREATIVE INTERNATIONAL CUISINE
Bouillabaisse -
Mussels, shrimp, grouper, snapper and
yellow fin tuna in a saffron and tomato
broth served with garlic bread...
$30
Oven roasted chicken -
With garlic mashed potatoes and a
white wine jus...
$27
Blackened pork chop -
With a roasted coconut and pineapple
salsa, crispy plantain chips topped with
grilled shrimp...
$30
Pan seared rack of lamb -
With a sun-dried tomato and
goats cheese risotto cake, sautéed
vegetables and a balsamic & red wine
reduction...
$34
Vegetable tart -
Roasted red peppers, grilled zucchini
and aubergine on puff pastry filled
with ratatouille, topped with
melted brie...
$25
Grilled tenderloin of beef -
With mustard mash, salsa verde and
a port wine reduction...
$34
Surf and Turf -
8 oz lobster tail and 8 oz grilled
tenderloin with an herb mash and
grilled vegetables...
$65