24 oz of lobster tails
1 medium onion
2 tbsp lemon juice
1 garlic clove minced
4 cups tomato sauce
1 cup heavy cream
Salt and pepper to taste
1/2 cup white wine
Pinch of dry basil & oregano
8 oz capelli d' angelo
Remove lobster meat from tails and
cut into small pieces. Sauté with
onions, lemon juice, garlic, salt and
pepper for 2 minutes. Then add the
wine, tomato sauce and heavy
cream. Add seasoning and adjust if
needed. Let simmer for 3 minutes
and then add the cooked pasta. Mix
well and serve right away.
Serves 4