(Wahoo Lasagna)
Curry Mango Oil
Plum Tomato
Fresh Mild Chilies
Red Onion
Ripe Avocado
Lemon Juice
Fresh Parsley
Salt & Pepper
Olive Oil
For salsa dice tomato, chilies, onion
and avocado, add lemon juice.
Chop parsley, add to salsa and sea-
son to taste. Then add the olive oil.
For the curry mango oil, heat veg-
etable oil then add curry powder.
Oil should not burn. Strain oil
and add to mango purée. Slice
wahoo steaks, season with salt and
pepper. Grill or pan sear the fish
until tender.
Be careful not to over cook the fish.
Alternate layers of fish and salsa,
should be no more than 3 layers.
Garnish with parsley and arugula.
Drizzle with curry mango oil.
Vegetable Oil
West Indian Curry
Mango Purée