PROVIDENCIALES DINING GUIDE
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53
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WINTER 2009 - SPRING 2010
RESTAURANT & BAR
at The Regent Village
on Grace Bay
See Map #52
Reservations Recommended
Tel: 649 941 4144
Full Bar
Delightful Alfresco or
Air-Conditioned Dining
Open Seven Days a Week
Breakfast
7:30 am to 10:30 am
Lunch 12 pm to 2:30 pm
Dinner 6 pm to 10 pm
Conference room available
All major credit cards accepted
thevix@theregentvillage.com
www.theregentvillage.com
STARTERS
from $10
Poached crevettes,
sweet potato
mousseline and
artichoke salad
Slow roasted vine
tomato and buffalo
Mozzarella salad
ENTRÉES
from $16
Roasted local
red snapper, sweet
and sour peppers,
salsa verdi
Sticky braised
short ribs,
cucumber and
papaya linguini
DESSERTS
from $8
Pineapple and red
fruit gazpacho,
minted lime granita
See Recipe page 84
Executive Chef Steven Dray
See Story page 108
"Our ambition is to make
The Vix Restaurant
a place where you can
feel relaxed and at ease,
offering a quality product
with value for money."
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