PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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at The Somerset on Grace Bay
PRINCESS DRIVE, PROVIDENCIALES
See MAP #42
649 946 5900
Reservations Recommended
Breakfast at O'Soleil
7:30am 10:30am
Lunch at LUNASEA Pool Bar
11am 7pm
Dinner at O'Soleil
6pm 10pm
Banquet Rooms Available
All Major Credit Cards
www.TheSomerset.com
Pearl Lounge and Tapas Bar
6 pm 10 pm
Executive Chef Lauren Callighen
See story page 112
Can food really be lyrical?
Is it possible for colours and
aromas and presentation to fill
you with desire? One taste of
the Island-Infused world cuisine
at O'Soleil will be your answer.
Savour a variety of inspired
choices in a decidedly relaxed but
elegant atmosphere.
Starters:
Layered Beetroot Salad $15
Goat cheese and beetroot with beetroot reduc-
tion, toasted pine nuts and hazelnut vinaigrette
Tequila Cured Salmon $15
Fennel apple salad, citrus vinaigrette,
shrimp toast
Pan Fried Scallops $18
Pistachio crust, pickled vegetable slaw
Roasted Pumpkin and Tamarind Soup $14
Braised oxtail dumpling, pumpkin seed oil
Entrées:
Wild Mushroom Risotto $28
Woodland mushroom blend, white truffle oil,
Parmesan foam and shaved Grand Padano
Caribbean Shrimp Tagliatelle $32
Mango, green onion, coconut curry,
micro cilantro
Curried Grouper $38
Kaffir lime curry sauce, jasmine rice, mango
chutney, Naan bread
Grilled Wahoo $37
Coconut peanut sauce, baby bok choy,
banana relish
Seared Ahi Tuna $37
Orange and ginger watercress salad,
caramelised orange segments, green onion
Caicos Bank Red Snapper $37
Curried mango risotto, Mojo sauce, Thai basil
Pan Fried Sea Bass $40
Cherry tomato, chorizo and balsamic onion
salad, baby arugula
New York Steak $35-37
Truffle fries, asparagus spears, wild mushroom
demi-glace
Australian Rack of Lamb $40
Harissa BBQ sauce, guava glazed shallot,
mashed potato duet
Chicken Breast Supreme $32
Apricot and spinach stuffing, orange glaze,
fine herb risotto
Desserts:
$12-16
Caribbean Trio
Papaya sorbet, baba au rhum and
passion fruit mousse
Chocolate Indulgence
White, milk and dark chocolate mousse tower
Bailey's Cheesecake
With caramel sauce and mango compote
Chocolate Lava Cake
With Mojito sorbet and raspberry sauce
Breakfast:
$8-20
Lunch:
$9-25