PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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Royal West Indies Resort, Grace Bay, Providenciales, Turks and Caicos
Tel 649-946-8200 - info@mangoreef.com - www.MangoReef.com
Open Seven Days · 8:00 am -10 pm · Breakfast · Lunch · Dinner
Full Bar and Lounge - Carry-Out - Catering - All Major Credit Cards - See Map #38
Appetisers - From $9
Caesar Salad · Thai Tuna Salad
Tuna Carpaccio · Beef Carpaccio
Coconut Shrimp · Escargots (dozen)
Crispy Aumoniere of Scallop
Deep-Fried Spring Roll · Fresh Tuna Roll
Mango Scallop & Salmon Salad
Conch & Calamari Ring Tempura
Conch Fritters · Conch Salad
Conch Spring Rolls
Entrées - From $21
Seafood Pasta · Shrimp Pasta
Vegetarian Curry · Vegetarian Pasta
Mee Goreng · Peppered Tuna Steak
Pan-Fried Salmon · Dominican Paella
Ikan Curry Grouper
Sushi & Sashimi of the Day
Filet Tenderloin 8oz · T-Bone Steak 16oz
Duo Rack of Lamb & Merguez
Shrimp Kebab · Snapper · Grouper
Surf & Turf
** Lobster - From $14 to $32
Lobster Salad · Lobster Wonton
Lobster Pasta · Lobster Curry · Lobster Ravioli
Grilled 8oz Lobster · Caribbean 8oz Lobster Tail
Oven-Roasted 8 oz Lobster Tail "French Style"
~ DESSERTS ~
From $8
Tarte Fine · Vanilla Crème Brûlée
Opera Cake · Lemon Pie
Warm Chocolate Cake
Coconut & Caramel Crème
Banana Split · Ice Cream or Sherbet
~ SPECIAL SET MENU ~
(3 Courses)
*
FRESH TUNA ROLL
AUMONIERE OF SCALLOP
T-BONE 16 OZ
~ DINNER ~
Appetiser
Conch Fritters or Caesar Salad
or
Warm French Goat Cheese Salad
Crispy toast topped with melted goat cheese.
Set on a garden salad with aged balsamic vinegar
or
Vegetable Spring Rolls
Set on salad leaves and served with sweet chili sauce.
Main Course
**Char-Grilled Fresh 8oz Local Lobster
Set on sautéed mixed vegetables and roasted herbs,
garlic potatoes with garlic butter sauce.
or
**Fresh Local Lobster Curry
Stir-fried lobster in homemade Thai red curry paste with basil,
lemon grass, lime kaffir, scallions, chili, ginger and coriander,
simmered in coconut milk with daily vegetables.
Served with Basmati rice and cucumber yoghurt.
or
**Fresh Local Lobster Ravioli
Open ravioli stuffed with stir-fried lobster, sweet onions, mushroom,
spinach. Tossed in Parmesan sauce & truffle oil.
or
Coconut Snapper
Breaded snapper with shredded coconut.
Served with fried rice and garden vegetable
Topped with home made mango salsa.
or
Beef Teriyaki
Marinated thin slices of rib-eye steak with ginger & teriyaki sauce served
with fried rice and garden vegetable topped with crispy shallots.
Dessert
French Corolle
Strawberry, rum & raisin, end summer berries, ice cream on tule basket.
Topped with chocolate sauce.
or
Warm Chocolate Cake
Served with French vanilla ice cream
.
* Served Monday to Thursday
from 6 pm to 10 pm
Except Holidays
**Available August thru March
SPECIA
LS
CHAN
GE
EVERY
DAY
$
42
.