PROVIDENCIALES DINING GUIDE
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32
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WINTER 2009 - SPRING 2010
COYABA
RESTAURANT
Located at the
Caribbean Paradise Inn
in Grace Bay
COYABA, an Arawak word meaning
"heavenly" truly says it all. As you are
welcomed into the intimate open air
dining area nestled amidst a lush
tropical garden you are greeted by
enchanting lights that twinkle
through the foliage and soft music
floating on a gentle breeze. Diners
have a choice of garden seating di-
rectly under the stars with palm
fronds and seagrapes as a back-
ground or under roof where soft
greens and glowing lights surround
your view. Dining at COYABA offers
an always changing exceptional
menu of exotic dishes that you'll
wish to repeat over and over again.
The biggest challenge of your
evening will be making a choice
from the menu when everything
reads like what you have been
dreaming of. Chef Paul Newman
combines flavours of the tropics in
unique and sophisticated ways that
will amaze and delight your palate.
The dessert martinis are all the rage.
Wine plays an important part in the
COYABA experience. They have a
great selection of medium priced
wines from which to choose in addi-
tion to a well-chosen Proprietor's List
for the wine connoisseur.
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