PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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~ SOUP ~
1.
Hot & Sour Soup - $8.00
2.
Seafood Thick Soup -
$8.00
3.
Wonton Soup - $8.00
4.
Chicken with Corn Thick
Soup - $8.00
5.
Crab with Asparagus
Soup - $8.00
~ APPETISERS ~
1.
Spring Roll (4) - $8.00
2.
Fried Shrimp (4) - $10.00
3.
Fried Squid - $8.00
4.
Fried Wonton - $8.00
5.
Fried Spare Ribs & Garlic
(4) - $8.00
6.
Dim Sum (5) - $8.00
~ PORK ~
1.
Stir Fry Pork - $15.00
With black mushrooms
2.
Stir Fry Pork - $15.00
with spicy sauce
3.
Sweet and Sour Pork -
$15.00
4.
Braised Pork - $15.00
With caramel sauce
5.
Stir Fry Pork - $15.00
With broccoli
6.
Stir Fry Pork - $15.00
With bok-choy
7.
Stir Fry Pork - $15.00
With curry sauce
8.
Stir Fry Pork - $15.00
With black pepper sauce
~ BEEF ~
1.
Stir Fry Beef - $15.00
With broccoli
2.
Gung Pao Beef - $15.00
3.
Braised Spicy Beef -
$16.00
Szechuan style
4.
Stir Fry Beef - $15.00
With scallions
5.
Stir Fry Beef - $15.00
With spicy sauce
6.
Stir Fry Beef - $15.00
With black pepper sauce
7.
Stir Fry Beef - $15.00
With bok-choy
8.
Stir Fry Beef - $15.00
With oyster sauce
9.
Stir Fry Beef - $15.00
With green peppers
10.
Stir Fry Beef - $15.00
With salty lemon sauce
11.
Stir Fry Beef - $15.00
With tomato
~ CHICKEN ~
1.
Stir Fry Chicken - $13.00
With bamboo shoots
2.
Gung Pao Chicken -
$13.00
3.
Chicken - $13.00
With black pepper sauce
4.
Chicken - $13.00
With black mushrooms
5.
Chicken - $13.00
With broccoli
6.
Chicken - $13.00
With sweet & sour sauce
7.
Chicken & Ginger -
$14.00
Taiwan sauce (bone)
8.
General Tso Chicken -
$13.00 Szechuan style
9.
Stir Fry Chicken - $13.00
With mixed vegetables
10.
Stir Fry Chicken -
$13.00 With black bean sauce
~ SHRIMP ~
1.
Gung Pao Shrimp -
$18.00
2.
Sweet & Sour Shrimp -
$18.00
3.
Stir Fry
Shrimp - $18.00
With mixed
vegetables
4.
Stir Fry
Shrimp - $18.00
With spicy sauce
5.
Shrimp -
$18.00
With Szechuan
style sauce
6.
Stir Fry Shrimp - $18.00
With snow peas
7.
Stir Fry Shrimp - $18.00
With cashew nuts
8.
Stir Fry Shrimp - $18.00
With garlic sauce
~ FISH ~
1.
Fish Fillet - $18.00
With spicy sauce
2.
Fish Fillet - $18.00
With sweet & sour sauce
3.
Fish - $23.00
With Taiwan style sauce
(whole)
4.
Steamed Fish - $23.00
With brown sauce (whole)
5.
Stir Fry Fish Fillet -
$18.00
With ginger
6.
Stir Fry Fish Fillet -
$18.00
With mixed vegetables
~ CONCH ~
1.
Stir Fry Conch - $14.00
With garlic sauce
2.
Stir Fry Conch - $14.00
With satay sauce
3.
Stir Fry Conch - $14.00
With spicy sauce
4.
Gung Pao Conch -
$14.00
CHEZ WOU
-
AN ORIENTAL FINE DINING EXPERIENCE
~ SQUID ~
1.
Gung Pao Squid - $14.00
2.
Braised Squid - $14.00
With scallion brown sauce
3.
Stir Fry Squid - $14.00
With black pepper sauce
4.
Stir Fry Squid - $14.00
With celery
~ SIZZLING ~
1.
Sizzling Beef - $18.00
2.
Sizzling Tofu - $18.00
3.
Sizzling Squid - $18.00
4.
Sizzling Shrimp - $20.00
5.
Sizzling "Chop Suey" -
$20.00
6.
Sizzling Mix Vegetables -
$16.00
~ TOFU/VEGETABLES ~
1.
Bean Curd (Tofu) -
$14.00
With brown sauce
2.
(Ma Po) Tofu - $14.00
With chili sauce Szechuan style
3.
Stir Fry Bok-Choy -
$12.00 With green peppers
4.
Stir Fry Mix Vegetables -
$12.00
5.
Deep Fry Broccoli -
$13.00 In sweet & sour sauce
~ FRIED RICE ~
1.
Pork Fried Rice - $12.00
2.
Chicken Fried Rice -
$12.00
3.
Beef Fried Rice - $12.00
4.
Shrimp Fried Rice -
$15.00
5.
Vegetable Fried Rice -
$12.00
6.
Mixed Fried Rice -
$15.00
~ FRIED NOODLES ~
1.
Pork Fried Noodles -
$12.00
2.
Chicken Fried Noodles -
$12.00
3.
Beef Fried Noodles -
$12.00
4.
Shrimp Fried Noodles -
$15.00
5.
Mixed Fried Noodles -
$15.00
6.
Vegetable Fried Noodles -
$12.00