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PROVIDENCIALES DINING GUIDE
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26
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WINTER 2009 - SPRING 2010
BELLA LUNA RISTORANTÉ
AT THE GLASS HOUSE
ON GRACE BAY ROAD
Chef Cosimo Tripodi's and Kathleen's culinary philosophy begins with the
belief that a dining experience should focus on indulging in delicious
food, housed in a unique setting with family, good friends, and a great
wine that is affordable. Bella Luna, commonly known as `the glass
house', is a long-time island landmark with painted frescoed walls and
ceilings which offers both indoor and outdoor dining. The menu high-
lights regional Italian cuisine with a Caribbean twist, offering such delec-
table seafood specialties as Linguine Marechiaro. Imagine fresh manilla or
littleneck clams tossed in white wine, garlic, olive oil and herbs picked
fresh from Bella Luna's on site greenhouse, nestled on a bed of al dente
linguine. Or feast on the Trio Veneziano, which combines succulent sea-
sonal Turks and Caicos lobster with fresh shrimp and daily-caught fish, all
brushed with extra virgin olive oil and herbs, and grilled to perfection. To
add to your captivating dining experience, Bella Luna is home to a tem-
perature-controlled wine cellar, ensuring that every bottle on their exten-
sive wine list is in peak condition. Sample Barbaresco's, Barolo's, or
experience the Nero D' Avola, a rich wine full of fruit and spicy tannins. A
wealth of gustatory pleasure awaits you at Bella Luna.
I
CHOOSE YOUR
LOBSTER BY
THE POUND AT
BELLA LUNA