PROVIDENCIALES DINING GUIDE
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93
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WINTER 2009 - SPRING 2010
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Magnolia Restaurant & Wine Bar is owned and operated by
long time residents and successful restaurateurs Gianni & Tracey
Caporuscio. They have been serving simple, uncomplicated Euro-
pean style food at Magnolia since 2002. Located in the grounds
of the oldest operating hotel in Provo, the Miramar Resort (Ere-
bus Inn to the locals) Magnolia sits high atop Turtle Cove and the
marina with views from Blue Hills to Grace Bay. It is the perfect
spot to enjoy dramatic sunsets as the sky bursts with pink and or-
ange candy floss clouds. When darkness falls the flickering lights
of boats in the marina, homes in Blue Hills and resorts in Grace
Bay light up the night sky. Open deck dining is offered with gen-
tle breezes to keep you comfortable. Wine is the beverage of choice
at Magnolia. Their extensive wine list offers selections from across
the globe and they also have great choices by the glass. Tables are
set with off-white linen, gold charger plates add a touch of ele-
gance. Sesame & Cracked Pepper Crusted Rare Seared Tuna is
their signature dish served with a creamy soy ginger sauce, a per-
fect accompaniment. To end your evening, vanilla roasted straw-
berries served with a sweet red wine reduction and vanilla ice
cream is a house favourite.
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SAMPLE APPETISERS ($8~$24)
Turks & Caicos Style `Red' Seafood Chowder
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Chicken & Vegetable Spring Rolls
Asian chili dip
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Sesame Tempura Shrimp
Sweet & sour drizzle
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Tuna Tartare
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Garlic Sautéed Escargot
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Grilled Vegetable & Fresh Mozzarella `Stack'
SAMPLE ENTRÉES ($24~$34)
Cracked Pepper, Sesame Crusted Seared Tuna
Soy ginger sauce, jasmine rice, seasoned vegetables
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Bacon Wrapped, Pesto Stuffed Pork Tenderloin
Tomato braised white beans, grilled vegetables
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Black Angus Tenderloin of Beef
Roasted potatoes, wilted spinach & roasted red onion
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Pistachio Crusted Boneless Chicken Breast
Spiced citrus sauce, jasmine rice, grilled vegetables
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Grilled Tiger Shrimp
Tomato & coconut salsa, jasmine rice, plantain chips
Fillet of Fresh Locally Caught Grouper or Snapper
(preparation changes daily)
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Asian Marinated & Grilled Organic Tofu
Jasmine rice, sautéed vegetables
SAMPLE DESSERTS ($9~$14)
Vanilla Roasted Strawberries
Sweet red wine reduction, vanilla ice cream
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Warm Chocolate Cake
Chocolate ganache
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Rum Butter Pecan Pie
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Homemade Sorbet `Vodka'
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International Cheese Selection
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MAGNOLIA
Restaurant & Wine Bar
MIRAMAR RESORT · TURTLE COVE
TEL
941-5108
Wine Bar Open from 4pm · Dinner Served from 6pm
Closed on Mondays
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Terrace Dining · Wine Bar, Lounge and Deck
Reservations Strongly Recommended
Indoor seating only available during inclement weather. See Map #93
·
Email: magnolia@tciway.tc · Web: www.MiramarResort.tc/restaurant