PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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On Grace Bay Road
See Map #79
PH: 649
946-5921
Open for Lunch & Dinner
Daily from 11am
~ Weekend Brunch ~
AIR CONDITIONED
Indoor Dining & Full Bar
Outside Terrace Dining
Imported Draught Beers
Large Screen TV
Sporting Events
TAKE-OUT AVAILABLE
MAJOR CREDIT CARDS
Danny Buoy's has become a pop-
ular watering hole with both reg-
ular clientele and tourists from all
over the world who are out to
enjoy a pint and a bite to eat. It's as
authentic as an Irish pub can be in
the Turks and Caicos, offering the
finest in Gaelic-Caribbean experi-
ence and a little piece of Ireland.
Like any good pub Danny Buoy's has created a bar that is more than welcoming with
pool, darts and authentic beers on tap. You can grab a bite at the bar, sit in a booth or
a table in their comfortable air-conditioned dining room or outside on the terrace.
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DANNY BUOY'S ~ SAMPLE MENU SELECTIONS
A P P E T I S E R S
Buffalo Chicken Wings - 9.95
Chicken wings hand breaded and fried
til crisp and juicy. Tossed in your choice
of BBQ or hot sauce
Conch Fritters - 11.95
"Island favourite" conch with finely
diced onion & peppers deep fried in a
tasty batter served w/cocktail sauce.
Black Mussels - 12.95
12 mussels marinated in garlic then
covered in a rich flavorful cream sauce
and sprinkled with green onion
Ireland's #1 Export - 9.95
Large wedges of potatoes, fried
golden brown and topped with mixed
cheeses, bacon bits, chinese cut
greens and a dollop of sour cream
Danny Buoy's Favourite - 11.95
Jumbo Atlantic scallops wrapped with
maple-smoked bacon served with a
side of spicy cocktail sauce
Leprechauns Pot O' Nachos - 10.95
Wee wedges of corn tortillas topped
with spicy chili, a mixture of vegetables
and a dollop of sour cream
The Pub Goers Favourite - 8.95
French fries topped with your choice
of the following: chili-n-cheese,
Mozzarella & gravy or curry sauce
Onion Rings - 7.95
Spanish onion rings dipped in beer
batter and fried crisp and golden
S O U P S A N D S A L A D S
Caesar Salad - 9.95
Crisp romaine lettuce tossed with
Parmesan cheese, croutons, lemon
zest and a tangy Caesar dressing.
Add chicken 4.95 Add shrimp 6.95
DB's Signature Salad - 10.95
Tossed mix of greens with oven baked
croutons, walnuts, citrus wedges, blue
cheese crumbles, dried cranberries,
plum tomatoes, red onion with
raspberry vinaigrette dressing
The Provo Salad - 13.95
Grilled chicken breast marinated in
sesame ginger served with a mixture
of greens, sun-dried tomatoes, red
onion, roasted red and green peppers
and crispy Thai noodles
Conch Chowder (favourite) - 9.95
Conch in a cream based chowder
with mixed vegetables and potato
Grandma's Cream of Leek, Bacon
& Potato Soup - 8.95
A rich creamy base with chunks
of potato, diced bacon and leeks
simmered with the chef's choice of
herbs and spices. Served with our
select bread rolls
M O AT H O U S E
FA V O U R I T E S
Items below come with choice of:
French fries, side salad, mashed
potatoes or rice
Paddy's Choice Burger - 10.95
Lean 8oz beef patty seasoned with
select spices, flame-broiled and
served open face on a Kaiser bun
with all fixins
Add Bacon - 1.00 Add Cheese - 1.00
BBQ Chicken BLT - 11.95
Chicken breast filet grilled with a
spicy BBQ sauce, piled high on a
Kaiser bun with melted Mozzarella,
fried onion strings, bacon,
lettuce and tomato
Jamaican Jerk
Chicken Wrap - 11.95
Julienne chicken marinated in a spicy
sauce, pan fried with white rice, sweet
corn in a flour tortilla with melted
Cheddar cheese
New York Steak Sandwich - 14.95
Black angus New York cut garnished
with tomato and onion rings on a
toasted baguette
FROM THE HOMELAND
Kilkenny Fish & Chips - 13.95
A hearty portion of grouper dipped
in beer batter, fried golden brown
with French fries and coleslaw
Bangers & Mash - 11.95
Hearty bangers served with creamed
potatoes, baked beans and beef gravy
E N T R É E S
Grannies Chicken
Un-Potpie - 11.95
Chicken chunks, diced carrots, celery,
onions and mushrooms cooked in a
creamy chicken gravy, topped with
a flaky puff pastry.
Pan Fried Grouper - 23.95
Grouper filet pan fried, with creamy
mashed potatoes, grilled vegetables
and a twist lemon
Classic Irish Stew - 13.95
Diced vegetables with lamb, slow
cooked in a rich red wine gravy with
choice of dinner rolls
Black Angus NY Strip Loin - 27.95
10oz flame broiled and served with
creamy mashed potatoes, grilled
vegetables with a rich demi-glace.
Add shrimp scampi 9.95
Mushrooms or onions 2.00
Tropical Snapper - 21.95
Choice of whole fried red snapper or
grilled filet topped with red peppers,
pineapple brushed with our coconut
wine sauce served with
vegetables and peas & rice
Jerk Mahi-Mahi
with Shrimp - 29.95
A hearty 8 oz portion of local mahi-
mahi lightly brushed with our own
special jerk sauce then grilled to perfec-
tion topped with shrimp and served
with vegetables and peas & rice
Shepherd's Pie - 13.95
Combination of seasoned lean ground
beef with carrots, peas, corn, onions,
slow cooked in a gravy base. layered
with mashed potatoes then oven
baked with Cheddar cheese served
with a small green salad
Shrimp Scampi Linguine - 19.95
6 jumbo shrimp sautéed and tossed
with al dente linguine noodles in a
choice of red marinara sauce
or white wine cream sauce
Penne Pasta - 11.95
With your choice of red marinara,
bolognese or white wine cream sauce
D E S S E R T S
NY Style Cheesecake - 8.95
Creamy cheesecake wrapped
in flaky pastry
The Apple Delight - 9.95
Flour tortilla stuffed with sweet apple
filling and a chunk of Mackintosh toffee
with vanilla ice cream, whipped cream
and warm caramel sauce
TCI Famous Chocolate Cake - 7.95
Warm chocolate cake with warm
chocolate sauce and vanilla ice cream