PROVIDENCIALES DINING GUIDE
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52
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WINTER 2009 - SPRING 2010
Hot chocolate soup and minted watermelon
The Vix Restaurant & Bar delivers
high-end modern cuisine in beautiful
surroundings to The Regent Village.
Alfresco and fully air-conditioned seating
is available in a high class setting, without
all the formality of fine dining.
Executive Chef Steven Dray brings his
vast culinary experience to the Turks and
Caicos Islands.
Our wine list has been carefully created
to showcase some of the best wines from
around the world.
Whatever your mood, the menu at
The Vix Restaurant is sure to fulfill your
expectation.
We offer a unique dining experience
which will have you coming back time
and time again...
The menu at The Vix Restaurant is continuously
changing and evolving, using the finest
seasonal ingredients from the islands and from
around the world. Traceability and provenance
of product is essential to our business values and
is displayed on the menu when possible.
RESTAURANT & BAR