PROVIDENCIALES DINING GUIDE
!
30
!
WINTER 2009 - SPRING 2010
On Grace Bay Road
Reservations Recommended
TEL
946-5369
Dinner served Six Nights from 6pm
Closed Mondays
EXECUTIVE CHEF STUART GRAY
(See Chef story page 110)
Head Chef Françoise Hubert
NIGHTLY SPECIALS
Private Parties & Weddings
Major Credit Cards
Email cocobistro@tciway.tc
See Map #30
COCO BISTRO features a stunning open-air dining room hidden away
from the bustle of Grace Bay in a garden of coconut trees and tropical fo-
liage. Ambience aside, Chef Stuart Gray has built himself an impeccable
reputation based on consistency, creativity and a wholehearted passion
and zeal for the foods he creates. He prefers to focus on creating dishes
with the freshest of ingredients, and enhancing flavours with his own
particular forte, distinctive and divine sauces. Coco Bistro offers a Conti-
nental Caribbean menu boasting the freshest local ingredients and offer-
ing fresh fish and meat prepared in distinctive new ways. Coco Bistro is
definitely a restaurant you will want to visit more than once.
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