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beef with arugula, capers, Parmesan
and extra virgin olive oil
Mozzarino Calabrese 12.50
Mozzarella cheese enveloped in
Genoa salami, smothered in a deli-
cious balsamic lemon sauce
Conch Frittelle 13.50
Grilled conch patties served with a
secret jerk mayonnaise sauce
Gazpacho con Gamberi 10.00
Fresh cold vegetable soup with
shrimp, garnished with cucumber,
red peppers and lemon
Chiocciole all Aglio 6/11.50
12/21.00 Snails out of the shell, saut-
éed with garlic butter and white wine
A fresh mixed garden salad served with
traditional balsamic vinegar and extra
virgin olive oil on the side
Insalata Cesare 9.00
Romaine lettuce in a homemade creamy
Caesar dressing topped with crispy
foccacia croutons
Insalata Rughetta 9.00
Fresh arugula and vine ripened tomatoes
with shaved Parmesan, drizzled with
extra virgin olive oil
Insalata Caprese 14.50
Fresh buffalo Mozzarella cheese served
with fresh vine ripe tomato slices and
arugula, laced with extra virgin olive oil
Fresh conch in a four cheese sauce
tossed in linguine
Ravioli Genovese 26.00
Fresh ravioli stuffed with ricotta cheese,
tossed in homemade pesto, sun-dried
tomatoes and pine nuts
Penne Puttanesca 22.00
Penne pasta with black olives, capers,
tomatoes and garlic in a sauce of
white wine, basil and fresh marinara,
a bit spicy
made potato dumplings in a Gorgonzola
cheese cream sauce, topped with a
touch of marinara sauce
Capellini al Pomodoro 23.00
Angel hair pomodoro with arugula
Linguini Tuttomare 29.50 Fresh lob-
ster (in season) shrimp, mussels, clams
and scallops tossed in either a fresh spicy
marinara sauce, fresh cream sauce or a
rosé sauce
Linguine Marechiaro 25.00
Fresh pasta with clams tossed in garlic,
olive oil, fresh herbs and white wine, a
bit on the spicy side
Fresh fish, lobster, (in season), shrimp,
grilled and simply brushed with extra
virgin olive oil and fresh herbs
Pesce del Giorno Market Price
Fresh catch of the day, grilled and
brushed with extra virgin olive oil and
fresh herbs
Grigliata di Gamberi 29.50 Butterflied
gulf shrimp in their shell, grilled and
brushed with extra virgin olive oil and
fresh herbs
LOBSTER FRA DIAVOLA
SEE RECIPE PAGE 66
Travellers Cheques
Veal scaloppini in a lemon butter sauce
Vitello Parmigiana 28.50
Veal scaloppini over a bed of spaghetti
Vitello Boscaiola 28.50
Veal scaloppini with portobello
mushrooms in a Marsala sauce
Vitello ai Carcioli 28.50
Veal scaloppini sautéed with artichoke
hearts, laced in a sauce of mascarpone
and prosecco
Filetto di Manzo Market Price
8 oz Angus beef tenderloin in a wild
mushroom or Gorgonzola sauce
Battuta di Pollo 24.00 Pounded
chicken breast brushed with olive oil.
fresh garden herbs and a touch of garlic
Suprema Mille e Una Notte 25.50
Chicken breast sautéed with mushrooms,
roasted red peppers in a demi-glace
sauce flamed with Cognac
Seafood risotto
Risotto all'Aragosta 29.50
Lobster risotto
Risotto ai Porcini 29.50
Porcini mushroom risotto
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