PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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Antipasto
Insalata alla Cesare - Traditional
Caesar Salad 7.95
Insalata Mista - Mixed Greens in
our own Balsamic Vinaigrette 7.95
Insalata Caprese - Tomatoes &
Fresh Bocconcini with Olive Oil,
Balsamic & Basil 9.95
Bruschetta - Croutons Rubbed
with Garlic, Toasted & Topped with
Tomato, Olive Oil and Herbs 5.95
Antipasto Misto - Assorted
Antipasto Plate for Two 14.95
Zuppa del Giorno -
Soup of the Day 7.50
Gamberoni alla Diavola - Shrimp
in a Spicy Tomato Herb Sauce 10.95
Lumache alla Ligure - Snails in
Garlic Butter White Wine Sauce 8.95
Carpaccio di Manzo - Thinly Sliced
Beef Tenderloin with Olive Oil,
Lemon, Capers and Parmesan 11.95
Pasta
Fettuccine Alfredo - Creamy
Parmesan Sauce with Julienne of
Ham 18.95
Linguine del Pescatore - Clear
White Wine Sauce with Shrimp,
Scallops, Baby Clams & Julienne
of Vegetables 22.95
Ravioli di Funghi Portobello
Baked in Tomato Cream Sauce
with Mozzarella Cheese 20.95
Lasagna alla Bolognese - Home-
made with Meat & Cheese 17.95
Penne alla Vodka con Pollo
Tomato, Cream, Vodka Sauce
with Grilled Chicken 18.95
Spaghettini con Gamberoni
Tomato, Herbs and White Wine
with Shrimp 21.95
Vitello
Scaloppine al Limone - Veal in a
Delicate Lemon Butter Sauce 25.95
Scaloppine Madagascar - Veal in
a Demi-glace, Red Wine
Peppercorn Sauce 25.95
Vitella Marsala - Veal in a
Demi-glace, Marsala & Mushroom
Sauce 26.95
Vitella alla Parmigiana - Breaded
Veal, Baked with Tomato Demi-glace
and Mozzarella Cheese 23.95
Carne, Pollo e Pesce
Petto di Pollo con Gamberoni
Boneless Breast of Chicken with
Shrimp Sautéed in a White Wine
& Lemon Pepper Sauce 25.95
Filetto di Manzo alla Griglia
8oz. Beef Tenderloin, Marinated
and Grilled to Order 25.95
Petto di Pollo Parmigiana
Breaded Chicken Breast Baked
with Tomato Sauce and
Mozzarella Cheese 21.95
Bistecca di Lombo di Nastro di
New York - 12oz. New York Strip
Loin Steak to Order 26.95
Pesce del Giorno - Fresh Fish
of the Day Market Price
Broiled Lobster Tail (In season) -
Turks Island Lobster Tail Broiled to
Perfection Served with
Drawn Butter
Medium tail Market Price
Large tail Market Price
Dessert
Desserts are homemade at Baci
Tiramisù - Lady Fingers, Mascarpone
Cheese, Whipped Cream, Espresso
and Kahlúa 7.95
B-52 Cheesecake - Baked with
Kahlúa, Baileys Irish Cream and
Grand Marnier 7.95
Crème Caramel - Baked Vanilla
Custard with Caramel Sauce
and Whipped Cream 7.95
Chocolate Pâté - Chilled and
Served with Crème Anglaise
and Fruit Coulis 7.95
Coffee/Tea/Espresso
Cappuccino/Caffé e Lattes
Special Coffees and Lattes
BACI RISTORANTE
On The Water
Harbour Towne at Turtle Cove
Reservations Recommended
PH:
649-941-3044
Lunch: Monday - Friday
12pm - 2:30pm
Dinner Served Six NightS
6pm - 10pm
Closed on Sundays
Comfortable Bar
Indoor and Outdoor
Dockside Terrace Dining
Visa, MasterCard,
American Express and
Travellers Cheques
Are All Welcome
Full Menu Available For Take-Out
Party and Events Catering
Email JohnDraper@tciway.tc
See Map #22
Sample Menu Selections
BRICK OVEN PIZZA
BAKED TO ORDER
Handmade Dough and
Sauce w/Fresh Ingredients
10 Inch Medium Pizza
To Go 17.00 - To Stay 19.00
16 Inch Large Pizza
To Go 23.00 - To Stay 28.00
Your Choice of Toppings:
Pepperoni
Ham - Sausage
Bacon - Prosciutto
Meat Sauce
Mushrooms - Onions
Olives - Garlic
Fresh Basil - Peppers
Eggplant - Pineapple
Anchovies - Artichokes
Extra Sauce
Extra Cheese
Price includes 4 Toppings
Additional Toppings at $1 each
Capelli D'Angeli Con Salsa Di
Aragosta - See Recipe page 70