PROVIDENCIALES DINING GUIDE
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WINTER 2009 - SPRING 2010
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APPETISERS from $13 to $24
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Tuna Tempura Roll, with Soba
Noodle, Red Onion Marmalade, Fennel
and Citrus Ponzu
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Seared Hudson Valley Foie Gras,
a towering sweet and succulent Diver
Scallop atop Banana Bread French Toast,
accompanied by Vanilla and Mango
Chutney
ENTREES from $21 to $45
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Roasted Australian Cannon of
Lamb
, paired with a Bacon Wrapped Diver
Scallop, Foccacia Herb Crusted Gratin
Potato and a rich and robust Rosemary
Olive Jus
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Mojo Grilled Caicos Lobster Tail,
Marinated Grilled Vegetables, Pesto
Veloute, Tropical Fruit Compote
DESSERTS from $10 to $14
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Warm Chocolate Gourmandize,
Vanilla Ice Cream, Fresh Strawberries
and Edible Gold Leaf
at Grace Bay Club
GRACE BAY, PROVIDENCIALES
See Map #20
Reservations Required
649 946 5050
Dinner Nightly
6:30pm 9:00pm
Proper Attire Required
No Children under 12
Full Bar and Lounge
Separate Lounge Area
Award Winning Wine List
Private Events Catering
All Major Credit Cards
www.GraceBayClub.com
I N F I N I T I
T H E M E N I G H T S
Thursday start at 9pm
"Infiniti Thursday"
Friday start at 9-10pm 1/2 Price
"Ladies Night"
Sunday start at 7pm
"Smooth Jazz Night Out"
SEXY COCKTAILS
Infiniti Martini
Hypnotic, Malibu, Pineapple Juice
Red Berries Mojito
Bacardi Razz, Fresh Mint, Lime
Wedges, Club Soda, Strawberry
Pear-Tini
Grey Goose La Poire Vodka,
Amaretto, Pineapple, Sour Mix
Almond Joy
Absolut Vanilla Vodka, Malibu
Coconut Rum, Chocolate Liqueur
Bellini-Tini
Vodka, Rum, Pineapple, Orange
and Crème de Banana
Caya Martini
Vodka, Cucumber, Fresh Mint,
Lime Wedges
Mojito Martini
Bacardi Limon, Citronage
and Cranberry, Mint
$13
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See Recipe page 86
Pan-Roasted Rum and Jerk Marinated
Chilean Sea Bass