The Turks and Caicos Islands - Bar Tenders Recipes and Photos
Some of our favourite drink concoctions served up island style
| Baci Ristorante |
 |
November/December 2003
Bartender of the Month
Uton Graham
BACI RISTORANTE
Created and mixed
"Baci's Delight"
1 oz Remy Martin
1/2 oz Peach Schnapps
2 oz Pineapple juice
1 oz Sweet & Sour
1 Dash Grenadine
Pour all ingredients into a shaker
with ice and shake lightly.
Strain into a cocktail glass.
Garnish with a slice of Lime and Cherry |
| Mango Reef |
 |
September/October 2003
Bartender of the Month
Erica Brown
MANGO REEF at Royal West Indies Resort
Created and mixed
"Guava Sunset"
Fill glass with Ice
add 1.5 oz Passoa Liquor
add 1 oz Pineapple Juice
add 2 oz Guava Nectar
add 1 oz Orange Juice
A splash of Roses Lime Juice
Top with Grenadine
Garnish with a slice of Pineapple and Cherry |
| Tiki Hut Cabana Bar & Grill |
 |
July/August 2003
Bartender of the Month
Tito
TIKI HUT BAR AND RESTAURANT
at Turtle Cove Marina
Created and mixed
"Tiki Temptation"
1 oz Mount Gay Gold
1 oz Mount Gay Silver
1 1/2 oz Raspberry Frozen Beverage Mix
1 1/2 oz Banana Frozen Beverage Mix
1 oz Orange Juice
1 oz Pineapple Juice
Shaken
Float with 1/2 oz Mount Gay Extra Old
Makes 2 - 12 oz drinks
TIKI MUG INCLUDED WITH THIS DRINK |
| Gecko Grille at Ocean Club Resort |
 |
May/June 2003
Bartender of the Month
Scott Grey
GECKO GRILLE at Ocean Club Resort
Created and mixed
"Raspberry Remy Martini"
1 oz Remy Martin
1 oz Triple Sec
Splash Chambord
Splash orange Juice
Shake over ice and
Strain into martini glass |
| Magnolia Wine Bar and Restaurant |
 |
April 2003
Bartender of the Month
Viola
MAGNOLIA WINE BAR AND RESTAURANT
Created and mixed
"Sunset Dream"
1-1/2 oz Remy Martin
1/2 oz Frangelico
1/2 oz Amaretto
Orange Juice and Pineapple Juice
Splash of Grenadine
Shake with ice
Strain into cocktail glass
Top with Blue Curacao |
| Banana Boat |
 |
February 2003
Bartender of the Month
Fabiola
BANANA BOAT
Created and mixed
"Banana Passion"
1 oz Banana Liquer
Splash of Lime Juice
1 oz Banana Rum
1 oz White Rum
1 oz Passoa
Shake with ice and pour into cocktail glass |
| Bay Bistro |
 |
January 2003
Bartender of the Month
Junior Brown
BAY BISTRO at the Sibonne
Created and mixed
"Romantic Fantasy"
Crush one whole lime and
strain into shaker
1 1/2 oz Remy Martin
1/2 oz Creme de Cacao White
1/2 oz Galliano
3 oz Pineapple Juice
Dash of Grenadine
Shake together over ice.
Strain into a martini glass.
Garnish with a slice of orange and a cherry. |
