The Turks and Caicos Islands - Bar Tenders Recipes and Photos
Some of our favourite drink concoctions served up island style
| Bay Bistro |
 |
January/February 2006
Bartender of the Month
Junior Brown at
BAY BISTRO
Created and mixed
"Junior's Caribbean Delight"
1 1/2 ozs Gold Rum
1/2 oz Creme de Banana
1/2 oz Passo—
3 oz Pineapple Juice
Dash of RoseÕs Grenadine
Shake with ice
Strain into cocktail glass
Top off with Peach Schnapps
Garnish with lemon, pineapple & cherry |
| Sharkbite Bar & Grill |
 |
March/April 2006
Mixologist Keith Hawkins
at
THE SHARKBITE BAR & GRILL
Created and mixed
Sir Stoute's Mount
2/3 oz Coffee Liqueur
2 oz Heavy Cream
Crushed Ice
Blend ingredients and pour into a Cocktail Glass
On top float:
1 oz Mount Gay Eclipse Rum
Crown with Whipped Cream
Sprinkle with Cinnamon & Nutmeg
Garnish with a Cherry |
| Caicos Cafe |
 |
May/June 2006
Bartender of the Month
Jermaine Simpson
at
CAICOS CAFE
Created and mixed
Kiss of the Cave
In a Tall Glass, pour over ice:
1.5 oz Cave Rum Gold
.5 oz Peach Schnapps
1 oz Cranberry Juice
Splash Blue Curacao over the top.
Garnish with a slice of lemon, lime, orange and cherry.
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| Tiki Hut |
 |
July/August 2006
Bartender of the Month
TITO (aka James Bond)
at the
TIKI HUT
Created and mixed
SEXATION* On the Pond
1 part Passoa
1 part Sweet n' Sour Mix
2 parts Cave Rum (Gold)
Splash of Pineapple Juice
Shake in a mixer with ice. Strain into a Martini Glass and garnish with a slice of Pineapple. Sip and get the "The Feeling".
*new word - the feeling of being sexy. |
| Simba Restaurant |
 |
Sep/Oct 2006
Bartender of the Month
Samantha Gonzales
at SIMBA RESTAURANT
Created and mixed
"SIMBA SUNSET "
1.5 oz CAVE RUM
1 oz Galliano
Pineapple Juice
Orange Juice
Lime Juice
Grenadine
Pour over ice in a tall glass.
Top up with Meyers Rum
Garnish with Lime.
|
| Coco Bistro |
 |
Nov/Dec 2006
Bartender of the Month
Nosben Clerizier
at
COCO BISTRO
Created and mixed
"BLUE COCO"
1 oz Pineapple Juice
1 oz Coconut Rum
1 oz Cave Rum
1/2 oz Lime Juice
1 oz Blue Curacao
Pour Pineapple juice over ice in a tall glass to settle to the bottom. Shake the other ingredients with ice in a shaker. Strain and pour into the glass. Garnish with a Pineapple Wedge and Lemon with Cherry. |
