The Turks and Caicos Islands - Bar Tenders Recipes and Photos
Some of our favourite drink concoctions served up island style
| Carter's Cafe Restaurant now closed |
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November/December 2005
Bartender of the Month
Junior Carter at
CARTER'S CAFE
Created and mixed
"Carter's Mount Gay Margarita"
1 1/2 ozs Mount Gay Rum
3/4 oz Triple Sec
Fill with Bar Mix Lemon Flavour
and Ice
Shake and Pour into Cocktail Glass
Garnish with Lime Slice |
| Matsuri Sushi Bar |
 |
September/October 2005
Bartender of the Month
Alain Williams at
MATSURI SUSHI BAR
Created and mixed
"Sunflower Samurai"
1 oz Mount Gay White Rum
1 oz Sake (Cold)
3 oz Sprite
2 oz Orange Juice
Pour over ice into a 12 oz tall glass.
Pour OJ slowly on top for effect.
Garnish with lime.
To make "RED SAMURAI" substitute
orange juice with cranberry juice. |
| Grace's Cottage |
 |
July/August 2005
Bartender of the Month
Bartender Mad at
GRACE'S COTTAGE at POINT GRACE
Created and mixed
"Remy Cocktail"
1 oz Remy Martin
1 oz Sauza Tequila
1/2 oz Lime Juice
1/2 oz Grenadine
Shake over ice
Strain into martini glass |
| Caicos Cafe |
 |
May/June 2005
Bartender of the Month
Jermaine Simpson at
CAICOS CAFE
Created and mixed
"Caicos Seduction"
1/4 cup Orange Juice
1/4 cup Pineapple Juice
Splash of Grenadine
1 oz Mount Gay Rum
6 Ice Cubes
Pour orange juice and pineapple juice into tall cocktail glass.
Add a splash of Grenadine and float 1 oz of Mount Gay Rum.
Add ice cubes.
Garnish with slice of lime, lemon and orange with cherry. |
| Iguana Seafood & Steakhouse |
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March/April 2005
Bartender of the Month
Delmore Brown at
IGUANA SEAFOOD & STEAKHOUSE
Created and mixed
"Iguana Delight"
1 1/2 oz Remy Martin
1/2 oz Amaretto
Splash of Blue Curacao
2 oz Pineapple Juice
1/2 oz Orange Juice
Shake and pour over ice in a tall cocktail glass.
Garnish with a slice of pineapple and a cherry.
|
| Sharkbite Bar & Grill |
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January/February 2005
Mixologist of the Month
Keith Hawkins at the
SHARKBITE BAR AND GRILL
Created and mixed
"The Enola Gay"
1 oz Mount Gay Eclipse Rum
3/4 oz Coconut Rum
1/3 cup fresh Banana
1/3 cup fresh Mango
Blend with Ice and
Pour into a tall cocktail glass
1/3 cup fresh Strawberries
Blend and pour on top
Crown with Whipped cream
Garnish with Strawberry and Cherry |
